Question: Response Surface analysis in R
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gravatar for ajkhattab
6 months ago by
ajkhattab0
ajkhattab0 wrote:

Need to create an optimal bar with 8-12% protein with these restrictions below: (all parameters are respective to the ingredient sequence)

Ingredients: A, B, C, D, E
Protein %: 50%,10%,0, 0, 0
Min %: 5 , 0, 5, 5, 20
Max %: 30, 20, 10, 10, 80

Im thinking of doing a response surface analysis for this in R, just not sure how to code it.

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