Entering edit mode
6.0 years ago
ajkhattab
•
0
Need to create an optimal bar with 8-12% protein with these restrictions below: (all parameters are respective to the ingredient sequence)
Ingredients: A, B, C, D, E
Protein %: 50%,10%,0, 0, 0
Min %: 5 , 0, 5, 5, 20
Max %: 30, 20, 10, 10, 80
Im thinking of doing a response surface analysis for this in R, just not sure how to code it.
