Question: Response Surface analysis in R
gravatar for ajkhattab
10 days ago by
ajkhattab0 wrote:

Need to create an optimal bar with 8-12% protein with these restrictions below: (all parameters are respective to the ingredient sequence)

Ingredients: A, B, C, D, E
Protein %: 50%,10%,0, 0, 0
Min %: 5 , 0, 5, 5, 20
Max %: 30, 20, 10, 10, 80

Im thinking of doing a response surface analysis for this in R, just not sure how to code it.

R • 67 views
ADD COMMENTlink written 10 days ago by ajkhattab0
Please log in to add an answer.


Use of this site constitutes acceptance of our User Agreement and Privacy Policy.
Powered by Biostar version 2.3.0
Traffic: 945 users visited in the last hour