I have to find an industrial fermentation substrate for my fermentation process (ex: bagasse, rice husks, etc) in my thesis.
I know my bacteria:
- Can: degrade casein, elastin, esculin, gelatin, starch, and Tween 20, 40, 60
- Cannot: break down cellulose and some nitrogenous compounds such as adenine, guanine, hypoxanthine, pectin, testosterone, tyrosine, urea, and xanthine.
Which database should I choose to find the best substrate for my process? I need a database that has a list of components of the substrate.
Thanks, everyone, I look forward to the help.