News:Seafood Genomics course - Online, February 25-28
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5 weeks ago

Dear all,

There are still a few seats available for our upcoming online course: Food Traceability Using Genomic Tools, taking place from February 25–28.


Course website: https://www.physalia-courses.org/courses-workshops/food-traceability/

This course will cover the latest genomic approaches for seafood traceability and food authenticity, including Sanger sequencing, qPCR, Illumina, and Nanopore technologies. Participants will gain hands-on experience in bioinformatics analysis and learn how to apply these tools in real-world scenarios to ensure food safety and regulatory compliance.


For the full list of our courses and workshops, please visit: https://www.physalia-courses.org/courses-workshops/

qPCR Genomic-Traceability Nanopore Seafood-Genomics • 257 views
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sounds like a great oppor-tuna-ty. you guys are krilling it!

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