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Posts by ajkhattab
... Need to create an optimal bar with 8-12% protein with these restrictions below: (all parameters are respective to the ingredient sequence) Ingredients: A, B, C, D, E Protein %: 50%,10%,0, 0, 0 Min %: 5 , 0, 5, 5, 20 Max %: 30, 20, 10, 10, 80 Im thinking of doing a response surface analy ...
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