Off topic:Enzyme Stabilization
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10.4 years ago

hello,

in my study, I will study organic solvent stability of the enzyme. The enzyme will pre-incubated presence of organic solvents about 24–48 h. But I don’t know what temperature should I use?

generally, the enzyme was incubated in the presence of organic solvents at 30 °C.and enzyme assay was maked.

why this temperature is selected? Is there a special reason that incubation temperature was prefer as 30 C

thank you

enzyme • 1.5k views
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