I would like to classify TIM barrel proteins into different classes based on certain properties.
Could anyone please tell me, how to go green with the classification of proteins? And what are the important properties should be considered for any protein classification?
For e.g. As far as my knowledge, I know 2 Properties based Sequence and Structure the proteins can be classified.
So, What could be other important properties to classify proteins? A suggestion from your part will be appreciated.
Please attach some of the references for your suggestion.
Thanks in advance..